black pepper beef soup attempt #1

adapted Andy Cook's yukgaejang but skipped the gochugaru/garlic/sesame oil and fernbrake, and added 1/4-1/2 cup black peppercorns.

i tasted it and I think it needs an additional ingredient and accent flavor to round it out. Also add herbs next time. filter the peppercorns after the broth is done.

some suggested pairings i found for next time:

• garlic
• basil
• ginger
• parsley
• thyme
• peas
• scallions
• spinach
• vegetables
• radishes maybe too as garnish